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Toast Ale: Fighting Food Waste One Beer at A Time

May 13, 2018
4:30  -  4:45
Main Atrium, First Floor, Queens Museum

Karen Kuhn, head of Business Development, will discuss how Toast Ale is fighting food waste through their delicious craft beer, which is brewed in New York using surplus loaves of bread from local bakeries that would have gone to waste. Plus, 100% of their profits go to charities tackling food waste. A true Rev-Ale-ution!

2018  Open Platform